Tutti Frutti Ice Cream

Ingredient:

• Base ice cream
• 1/4 tea spoon orange essence
• 1/4 tea spoon orange colour
• 
  
• 5 table spoon tutti fruit
• 1 cup cream

Method:

• Cut the base ice cream add clour,essence,churn it and add half tutti fruit in it
• cream and churn for 15 mins 
• pour into a airtight container and keep in the freezer to set
• after half set sprinkle tutti fruit and keep in the freezer to set

                 YOUR TUTTI FRUIT ICE CREAM IS READY TO EAT