Kesar Pista Ice Cream

Ingredient:

• Base ice cream
• 2 table spoon Pieces of pista
• 1 cup Cream 6 drops Saffron essence
• 1 Pinch saffron
• 1/4 tea spoon Yellow colour
• 1/2 tea spoon hot milk 

Method:

• churn the base ice cream, colour ,essence and cream 
• Melt saffron in hot milk and add into the base churn for 15mins
• Sprinkle pista pieces on it
• Then pour into a airtight container and keep in the freezer to set .  

                  YOUR KESAR PISTA ICE CREAM IS READY TO EAT