Cassata Ice Cream

Ingredients:

• 5 thin Slices cake
• 2 cups kesar pista ice cream
• 2 cups chocolate ice cream
• 2 cups rose ice cream
• 3 table spoon almond pieces
• 3 table spoon pista pieces

Method:

• Frist  take airtight container box then arrange the cake pieces at the bottom of container
• Do not leave any space 
• Keep the container in the refrigerator for 1/2 an hour
• Then add kesar pista ice cream partly (after half set) set it
• Then make second layer of chocolate ice cream on it and set it
• Then make three layer of rose ice cream on it and set it
• After half set then sprinkle cashew, pista on it and set it
•  Ice cream will take 6 to 8 hours to freeze

                   Your Cassata Ice Cream Is Ready To Eat