Cassata Ice Cream


  • 5 thin Slices cake
  • 2 cups kesar pista ice cream
  • 2 cups chocolate ice cream
  • 2 cups rose ice cream
  • 3 table spoon almond pieces
  • 3 table spoon pista pieces
  • Frist  take airtight container box then arrange the cake pieces at the bottom of container
  • Do not leave any space 
  • Keep the container in the refrigerator for 1/2 an hour
  • Then add kesar pista ice cream partly (after half set) set it
  • Then make second layer of chocolate ice cream on it and set it
  • Then make three layer of rose ice cream on it and set it
  • After half set then sprinkle cashew, pista on it and set it
  •  Ice cream will take 6 to 8 hours to freeze
                   Your Cassata Ice Cream Is Ready To Eat

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