Wedding Packing Basket

Items Required

1. Normal Basket

2. White Welwet 1/4 metre

3. Fevicol Tube

4. 1 Tissue Flower Pink colour (big and small)

5. Round Pearls(Moti) pink colour

6. Pink decoration net

Procedure

STEP 1 On the basket apply fevicol and stick the basket fully with the Welwet cloth ...

STEP  2  Stick the Pink pearl on the welwet coth and then take the net and on the side tie the net...

STEP 3 On the tie side stick the 1 flower and on that stick the pearl on it...

"Your Beautiful Wedding packing basket  is Ready"

Wedding Packing Basket

Items Required

1. Normal Basket

2. Pink Colour Khadi silk 1/4 metre

3. Fevicol Tube

4. 3 Tissue Flowers Pink and dark pink colour (big and small)

5. Round Pearls(Moti)

6. One Big Silver flower

7. Silver decoration net

Procedure

STEP 1 On the basket apply fevicol and stick the basket fully with the silk cloth ...

STEP  2  Stick the Pink pearl on the silk coth and then take the net and cover the silk cloth with the net and tie the net on one side corner...

STEP 3 On the tie side stick the silver big flower on that the 3 tissue flowers as shown in the above picture...

"Your Beautiful Wedding packing basket  is Ready"

Wedding Packing Trays

Items Required

1. Plywood cutting of Heart shaped

2. White Welwet 1/4 metre

3. Fevicol Tube

4. 10 Tissue Flowers Pink colour

5. Round Pearls(Moti)

Procedure

STEP 1 Keep the Welwet cloth...And cut the welwet in heart shape and cut it ....Take that heart shaped cloth n stick to it..

STEP 2 On the border of the plywood stick the lines of pearls...In between stick the tissue flowers as shown in the above picture...

STEP 3 U can use it as ur wedding packing tray as shown above...

"Your Beautiful Wedding packing tray  is Ready"

Wedding Packing Trays

Items Required

1. Plywood cutting of Kare shaped

2. White Welwet 1/4 metre

3. Fevicol Tube

4. 14 Tissue Flowers 

5. Round Pearls(Moti)

Procedure

STEP 1 Keep the Welwet cloth...And cut the welwet in Kare shape and cut it ....Take that kare shaped cloth n stick to it..

STEP 2 On the border of the plywood stick the lines of pearls...In between stick the tissue flowers as shown in the above picture...

STEP 3 U can use it as ur wedding packing tray as shown above...

"Your Beautiful Wedding packing tray  is Ready"

Wall Hanging

Items Required

1. Plywood cutting of any desired shape

2. Asain paint green colour

3. Ceramic and fevicol

4. Round shaped 12 no. Mirror one packet

5. Small bids

6. Fevicol Tube

Procedure

STEP 1 On the plywood apply Ceramic mixture ..

STEP 2 On that paint Green asain paint and dry it ...Later Stick Mirror and smallbids two line all over the border of the plywood ..

STEP 3 With the chalk piece make curves design and stick small bids and mirror as shown in abocve pic..

"Your Beautiful WALL HANGING is Ready"

Black Forest Cake

Items Required For 1kg Batter

1. 1 Tin Condensed Milk

2. 120 gm white butter

3. 240 gm Maida

4. 3 tsp Baking powder

5. 1.1/4 tsp Soda

6. 1 tsp Vanilla essence

7. 1/2 Cup hot Water (approxiamte)

8. 3 tbsp cocoa pwder

9. 2 level Powdered sugar

For Icing:

1. 1/4 kg Soya Cream or Whip Cream or Fresh Cream (approxiamate)

2. Few drops of Chocolate Essence (optional)

3. 1 small tin cherries

4. 1 slab of dark chocolate (grate it)

5. Thumsup to drench

Method To Prepare Batter...

Note: Sieve Maida,baking powder,soda

Step 1 In a bowl take butter beat well then condensed milk beat well...put maida,baking powder and soda..beat well .....add vanilla essence...little water if the batter is too thick...and all other ingredients also....

Step 2 Grease the cake tin with butter and sprinkle maida ...take the access outside...

Step 3 Put the batter in the tin...In Tandoor Oven keep it for 45 mins.. after 30 mins just check out once by putting knife it should not stick to knife...

Step 4 Ur basic Chocolate Cake base is ready...

For the icing..

Step 1 On a plate take out the cake ...

Step 2 Dont upside down the cake ... Keep as is it and cut horizantally..take the upper part and keep aside...

Step 3 Sprinkle thumsup on the base part ...

NOTE:Beat the fresh cream ..

How to beat fresh cream

        In a big bowl take lots of ice cubes on that keep the bowl of fresh cream n beat well with the beater...beat untill the fresh cream becomes fluffy..

Step 4 Apply fresh cream on the base part with palate knife or butter knife..can put some tutti fruti (optional)

Step 5 Put the upper part on it and sprinkle some thumsup on it...

Step 6 Know make the icing for the upper part

Step 7 Apply the soya fresh cream on the upper part ....

Step 8 Make a cone with the nozzle (design pipe) add the fresh cream in the cone n make border in down n upper part ...

Step 9  On the upper part sprinkle grated chocolate n put cherries..

Step11 Ur Black Forest Cake is ready....

Enjoy ur morning with cake and pastries... Kuch Tho Mitha Ho Jaye....

Choco Truffle Eggless Cake

Items Required For 1kg Batter

1. 1 Tin Condensed Milk

2. 120 gm white butter

3. 240 gm Maida

4. 3 tsp Baking powder

5. 1 tsp Soda

6. 1 tsp Vanilla essence

7. 1-1/4 Cup Water (approxiamte)

For Icing:

1.100 gm Dark chocolate

2. 50 ml Soya Cream or Whip Cream or Fresh Cream (approxiamate 50 ml)

3. Few drops of Chocolate Essence (optional)

Method To Prepare Batter... 

Note: Sieve Maida,baking powder,soda

Step 1 In a bowl take butter beat well then condensed milk beat well...put maida,baking powder and soda..beat well .....add vanilla essence...little water if the batter is too thick...

Step 2 Grease the cake tin with butter and sprinkle maida ...take the access outside...

Step 3 Put the batter in the tin...In Tandoor Oven keep it for 45 mins.. after 30 mins just check out once by putting knife it should not stick to knife...

Step 4 Ur basic cake base is ready...

For the icing..

Step 1 On a plate take out the cake ...

Step 2 Dont upside down the cake ... Keep as is it and cut it horizantally..take the upper part and keep aside...

Step 3 Sprinkle water on the base part ...

NOTE:Beat the fresh cream ..

How to beat fresh cream

       In a big bowl take lots of ice cubes on that keep the bowl of fresh cream n beat well with the beater...beat untill the fresh cream becomes fluffy..

Step 4 Apply fresh cream on the base part with palate knife or butter knife..can put some tutti fruti (optional)

Step 5  Put the upper part on it and sprinkle some water on it...

Step 6 Know make the truffle icing ..

Step 7 Cut the dark chocolate into small pieces and microcave untill it melts and then add the fresh cream and mix well..(be careful never beat this mixture)

Step 8 On the sides and upper part apply the truffle icing...

Step 9 Make a cone with the nozzle (design pipe) add the fresh cream in the cone n make border in down n upper part ...

Step 10 Put thin chocolate small bars as ur decoration purpose ...

Step11 Ur choco truffle cake is ready....

              Enjoy ur morning with cake and pastries... Kuch Tho Mitha Ho Jaye....