Chocolate Ice Cream

Ingredients:

• 1/2 Liter/ milk
• 1 1/2 table spoon gms
• 1 1/2 table spoon milk powder
• 1 1/2 table spoon corn flour
• 10 table spoon sugar
• 3 table spoon coco powder
• 1 table spoon drinking chocolate 
• 1 cup cream
• 1/4 tea spoon stabilizer powder

Method:

• Boil 1/4 liter milk add sugar in it
• Add all ingredients except cream in the cool milk 
• on 1st boil add this mixture in it and take 3 more boils
• stir it properly cream should not form on it 
• pour into a airtight container and keep in the freezer for set
• then cut the base and add cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set 

             YOUR CHOCOLATE ICE CREAM IS READY TO EAT