Strawberry Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon strawberry essence
• 1/4 tea spoon red colour
• 1 cup strawberry pulp
• 2 table sugar

Method:

• Mix pulp ,sugar and heat for 5 mins 
• Churn base ice cream , colour, essence, pulp and cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set.  

          YOUR STRAWBERRY ICE CREAM IS READY TO EAT