Mango ice cream

Ingredients :

• Base ice cream
• Pulp of 1 mango
• 1 cup cream
• 2table spoon sugar

Method:

• Add pulp and sugar and heat it for 2 mins
• Then cut the base ice cream and add pulp, cream and churn for 10 to 15 mins
• Then pour into a airtight container and keep in the freezer
• After about 2 hours remove the ice cream from the freezer and churn untill its smooth, this will give it a creamy texture
• Then again pour into a airtight container and keep in the freezer
• Ice cream will take 6 to 8 hours to freeze

Serving Suggestion :

                     Serve ice cream with mango small pieces/ sliced while serving

                            Your Mango Ice Cream Is Ready