Vanilla Ice Cream

  • Base ice cream 
  • 1/4 teaspoon Vanilla essence
  • 1 cup Cream
  • Cut the base ice cream into pieces and add essence and churn it
  • Then add cream little-little and churn it for 15 mins
  • Pour into a airtight container keep in the freezer to set.
                                         YOUR VANILLA ICE CREAM IS READY TO EAT

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