Vanilla Ice Cream

Ingredients

• Base ice cream 
• 1/4 teaspoon Vanilla essence
• 1 cup Cream

Method:

• Cut the base ice cream into pieces and add essence and churn it
• Then add cream little-little and churn it for 15 mins
• Pour into a airtight container keep in the freezer to set.

                                         YOUR VANILLA ICE CREAM IS READY TO EAT