Thundai Ice Cream


  • 1/2 cup Thundai powder or syrup
  • Base ice cream 
  • 1 cup Cream

  •  Cut the base ice cream, add thundai powder or syrup and cream in it and churn for 15 mins 
  • Then pour into a airtight container and keep in the freezer to set.
                           YOUR THUNDAI ICE CREAM IS READY TO EAT

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