Ingredient:
- 1/2 cup Thundai powder or syrup
- Base ice cream
- 1 cup Cream
Method:
- Cut the base ice cream, add thundai powder or syrup and cream in it and churn for 15 mins
- Then pour into a airtight container and keep in the freezer to set.
YOUR THUNDAI ICE CREAM IS READY TO EAT
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