Butter Scotch Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon butter scotch essence
• 1/4 tea spoon lemon yellow colour
• 1/2 cup walnut pieces
• 4 table spoon sugar
• 4 table spoon ghee or butter to fry

Method:

• Fry the walnut pieces until rich brown in colour
• Prepare sugar syrup without water on a slow flame
• Then add walnut pieces into sugar syrup and prepare chickie and cut into small pieces
• After that cut the base ice cream and churn it add colour, essence, cream and churn for 10 to 15 mins
• Then pour into a airtight container and keep for set
• After about 2 hours remove the ice cream from the freezer and churn until its smooth, this will give it a creamy texture
• Then pour into a airtight container and keep for set
• when it parthy set put chikki in it and set it
• Ice cream will take 6 to 8 hours to freeze.

                  Your Butter Scotch  Ice Cream  Is  Ready

Pots decoration

Items required

1. 5 small size pots

2. different colours of fabric paints (shinning one)

3. silver colous of sequence (bibiya,mirror type)

4. fevicol

5. 2 colours of kundan

Procedure

                   Take the pot and paint the whole pot with different colour...let that dry......later on the lower part give 3 borders with sequence and kundan as shown on above picture alternative to each other.

                                                             Ur pots are ready...

 Items required for diyas kept above the pots

1. medium size diyas

2. different colours of fabric paints (shinning one)

3. silver colous of sequence (bibiya,mirror type)

4. fevicol

5. copper fabric paint and zero no. brush

Procedure

                                Take the diyas and paint the whole diya with different colours...let that dry...Later with the zero no. brush on the nib part give samll small dots on it...later on the lower part give two borders with sequence.....Keep the diyas on the pot ....its ready to use now...keep wax diyas inside the big diyas......

                                          

Strawberry Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon strawberry essence
• 1/4 tea spoon red colour
• 1 cup strawberry pulp
• 2 table sugar

Method:

• Mix pulp ,sugar and heat for 5 mins 
• Churn base ice cream , colour, essence, pulp and cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set.  

          YOUR STRAWBERRY ICE CREAM IS READY TO EAT
                                                     

Pine Apple Ice Cream

Ingredients:

• Base ice cream
• 1 cup cream
• 1/4 tea spoon pine apple essence
• 1/4 tea spoon lemon yellow colour
• 1 cup pieces of pine apple
• 1 table spoon sugar

Method:

• Make pine apple pulp and heat it and add sugar in it .Heat for 5 mins
• Churn the base and add pulp, essence, colour and cream in it. Churn for 10 to 15 mins.
• then pour into a airtight container and keep in the freezer to set.

             YOUR PINE APPLE ICE CREAM IS READY TO EAT

Walking Indian Air Conditioner

Items required

1. 2 rolling fans
2. Velvet cloth
3. Different colors of kundan
4. Silver broad lace
5. Golden thin lace
6. Fevicol
7. Jhumkas

Procedure:
   Step: 1 Take the rolling fan and on the fan side leave the stick cover it with velvet cloth..If necessary can stitch also
    Step: 2 On the border stick all the different color of kundan alternatively.in between stick flower shape design kundan ....on the stick cover that with silver broad lace and on above of that stick golden color lace as shown above in the picture...on both the corners put one jhumkas each side..

                                        Your Designer Rolling Fan Is Ready

Chocolate Ice Cream

Ingredients:

• 1/2 Liter/ milk
• 1 1/2 table spoon gms
• 1 1/2 table spoon milk powder
• 1 1/2 table spoon corn flour
• 10 table spoon sugar
• 3 table spoon coco powder
• 1 table spoon drinking chocolate 
• 1 cup cream
• 1/4 tea spoon stabilizer powder

Method:

• Boil 1/4 liter milk add sugar in it
• Add all ingredients except cream in the cool milk 
• on 1st boil add this mixture in it and take 3 more boils
• stir it properly cream should not form on it 
• pour into a airtight container and keep in the freezer for set
• then cut the base and add cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set 

             YOUR CHOCOLATE ICE CREAM IS READY TO EAT

Welcome Door Plate

 

Items required:

1. one rectangle plywood

2. asain paint

3. white kundan packet

4. one ganapati(vinayaka )showpiece

5. fabric paints

6. red n golden kundan

Procedure:

 Step :1 Take the play wood... Paint this with asain paint...

 Step :2 On the sides with white kundan make 3 borders...stick the showpiece and paint them with fabric       

              paints...

 Step : 3 On the sides of the showpiece stick the white kundan...and vinayaka photo stick red kundan to

              decorate it...And decorate Shir with golden kundan...

                                    YOUR