Butter Scotch Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon butter scotch essence
• 1/4 tea spoon lemon yellow colour
• 1/2 cup walnut pieces
• 4 table spoon sugar
• 4 table spoon ghee or butter to fry

Method:

• Fry the walnut pieces until rich brown in colour
• Prepare sugar syrup without water on a slow flame
• Then add walnut pieces into sugar syrup and prepare chickie and cut into small pieces
• After that cut the base ice cream and churn it add colour, essence, cream and churn for 10 to 15 mins
• Then pour into a airtight container and keep for set
• After about 2 hours remove the ice cream from the freezer and churn until its smooth, this will give it a creamy texture
• Then pour into a airtight container and keep for set
• when it parthy set put chikki in it and set it
• Ice cream will take 6 to 8 hours to freeze.

                  Your Butter Scotch  Ice Cream  Is  Ready