Pine Apple Ice Cream

Ingredients:

• Base ice cream
• 1 cup cream
• 1/4 tea spoon pine apple essence
• 1/4 tea spoon lemon yellow colour
• 1 cup pieces of pine apple
• 1 table spoon sugar

Method:

• Make pine apple pulp and heat it and add sugar in it .Heat for 5 mins
• Churn the base and add pulp, essence, colour and cream in it. Churn for 10 to 15 mins.
• then pour into a airtight container and keep in the freezer to set.

             YOUR PINE APPLE ICE CREAM IS READY TO EAT