Choco Truffle Eggless Cake

Items Required For 1kg Batter

1. 1 Tin Condensed Milk

2. 120 gm white butter

3. 240 gm Maida

4. 3 tsp Baking powder

5. 1 tsp Soda

6. 1 tsp Vanilla essence

7. 1-1/4 Cup Water (approxiamte)

For Icing:

1.100 gm Dark chocolate

2. 50 ml Soya Cream or Whip Cream or Fresh Cream (approxiamate 50 ml)

3. Few drops of Chocolate Essence (optional)

Method To Prepare Batter... 

Note: Sieve Maida,baking powder,soda

Step 1 In a bowl take butter beat well then condensed milk beat well...put maida,baking powder and soda..beat well .....add vanilla essence...little water if the batter is too thick...

Step 2 Grease the cake tin with butter and sprinkle maida ...take the access outside...

Step 3 Put the batter in the tin...In Tandoor Oven keep it for 45 mins.. after 30 mins just check out once by putting knife it should not stick to knife...

Step 4 Ur basic cake base is ready...

For the icing..

Step 1 On a plate take out the cake ...

Step 2 Dont upside down the cake ... Keep as is it and cut it horizantally..take the upper part and keep aside...

Step 3 Sprinkle water on the base part ...

NOTE:Beat the fresh cream ..

How to beat fresh cream

       In a big bowl take lots of ice cubes on that keep the bowl of fresh cream n beat well with the beater...beat untill the fresh cream becomes fluffy..

Step 4 Apply fresh cream on the base part with palate knife or butter knife..can put some tutti fruti (optional)

Step 5  Put the upper part on it and sprinkle some water on it...

Step 6 Know make the truffle icing ..

Step 7 Cut the dark chocolate into small pieces and microcave untill it melts and then add the fresh cream and mix well..(be careful never beat this mixture)

Step 8 On the sides and upper part apply the truffle icing...

Step 9 Make a cone with the nozzle (design pipe) add the fresh cream in the cone n make border in down n upper part ...

Step 10 Put thin chocolate small bars as ur decoration purpose ...

Step11 Ur choco truffle cake is ready....

              Enjoy ur morning with cake and pastries... Kuch Tho Mitha Ho Jaye....