Square shaped cushion covers

ITEMS REQUIRED

1. 1.1/2 Metre pink internatonal fur

2. 1.1/2 Metre white international fur

3. Needle and thread

4. Scissors

5.Eyes and Nose

6. Draft

PROCEDURE

STEP 1 Take the pink fur and cut equally in square shape same size 4 piece and then with the pink fur in triangle shape 4 piece and white fur triangle 4 pieces cut it equally n join the white and pink triangle pieces..

STEP 2 Cut the fur with the help of the draft cut the face and join on the triangle side...

STEP 3 Take the square part and join with the triangle part from the back side...Stitch only three sides ...From the 4th side attach the zip...

STEP 4 Turn the pillow ...

 NOTE: Dont use tailoring machine...

Your Pillow Is Ready...."Work Nicely Sleep Nicely On Soft Pillow"

Heart Shaped Pillow

ITEMS REQUIRED

1. 1/4 Metre pink internatonal fur

2. 1/4 Metre white international fur

3. Needle and thread

4.Cotton 1/2 kgs

5. Scissors

6.Eyes and Nose   

7. Satern lace       

PROCEDURE

STEP 1 Take both the fur and cut equally in heart shape and with the help of the draft cut the face and join it and attach to pink side of fur...

STEP 2 Turn backside of fur attach the satern ribbon and stitch it..leave little to put the cotton....

STEP 3 Turn the fur to its fresh side and put the cotton inside...

STEP 4 Stitch that side from the front ..Take small stitches...

Your Pillow Is Ready...."Work Nicely Sleep Nicely On Soft Pillow"

Small Baby Bag

ITEMS REQUIRED

1. 1/4 Metre pink international fur

2. 1/4 Metre yellow internayional fur

3. Needle and thread

4. Scissors

5. Eyes and Nose

6. Draft papers

PROCEDURE

STEP 1 Take the both colour fur and cut them according to the draft...

STEP 2 Join the fur with eachother...

STEP 3 Join the face atlast with eyes and nose...

                                          YOUR BABY BAG IS READY

Tanjore Glass Painting

Items Required:

1. 4mm Plain Glass

2. Rottering Pen (To Draw the Picture German Ink)

3. Clear Varnish

4. Background Colors (Black, Grey, Persain Blue, Theark Brown or Any Other)

5. Stone Paint (Red, White, And Green, Blue)

6. Brushes (Triple 000,2,3,6 Or Flat Brush 6, 7)

7. Tanjore Gold Powder Or Fevicryl Gold Powder

8. Gold Powder Mixing Thinner, Turpentive...

9. Oil Paints

Procedure :

Step 1 Take The Mirror Theraw The Theiagram On The Mirror With The Rottering Pen...

Step 2 Take The Stone Paints And Apply It Wherever It Is Attracted...

Step 3 Take The Oil Paints On Other Part Of The Body And Theress Apply The Colors Accordingly (Colors Can Be Changed)...

Step 4 Take The Gold Powder Mixed With Thinner And Few Therops Of Turpentine And Apply Wherever There Is Jeweler Part...

Step 5 Back Ground As It Is The Imaginary Part Color It Fabric Paints According To The Sun Rise...

Step 6 Atleast Apply White Stone Paint In The Border.... 

 The Radha Krishna Wall Painting Is Ready "God Is Everywere"

Square Pillows

ITEMS REQUIRED

1. 1.5 Metres welwet

2. 1.5 Metres silk cloth

3. Needle and thread

4.Cotton 2 kgs

8. Scissors

PROCEDURE

STEP 1 Take the satern and silk cloth and make 3 folds and cut it in square shape...

STEP 2 Join the silk and welwet cloth and stitch from three sides...

STEP 3 Stuff the cotton from the side which is open..

STEP 4 Stitch that side from the front ..Take small stitches...

            YOUR PILLOW IS READY......"WORK NICELY SLEEP NICELY ON SOFT PILLOW"

Photo Frame

Items Required

1. Violin shape plywood cutting

2. Pearl colours

3. Ceramic and fevicol

4. silver small size kundan

5. one cone

           

Procedure

STEP 1 On the plywood apply purple colour paint and dry it..

STEP 2 Stick kundans all over the border of the plywood..

STEP 3 Make a thin paste on ceramic and put it in the cone and draw mehndi designs all over it...Not on the wordings..

STEP 4 Give second coat on it with pink colour as shading...

STEP 5 Make small small flowers n stick on the border of the plywood..

STEP 6 On the photo frame make big little big flowers n stick it...

           "Your Beautiful Photo Frame Is ReadyE"

            

Heart Shape Smocking Pillow

Items Required For Making 4 Pillows

1. 3 Metres satern

2. Cotton 2 kg

3. Measuring Scale

4. Blue chalk for marking

5. Needle and thread

6. Scissors         

Procedure

STEP 1 Take the satern and make2 big heart shape and cut it..

STEP 2 Take the scale and draw lines vertically and horizontally..

STEP 3 Stitch the boxes opp to each other....Just leave two lines in center.. stitch the heart shape and leave little to do stuffing..

STEP 4 Put the cotton fill it completely and stitch...

Your Pillows Is Ready......"WORK NICELY SLEEP NICELY ON SOFT PILLOW"

Ball Smocking Pillow

Items Required To Make Four Pillows

1. 3 Metres satern

2. Cotton 2 kgs

3. Measuring Scale

4. Blue chalk for marking

5. Needle and thread

6. Show button or one rupee coin (2)

7. Big Needlee

8. Scissors

Procedure

STEP 1 Take the satern and make 4 folds and cut it..

STEP 2 From the breadth both the sides leave 3 inches... after that 1/2 inches 2 times and then again leave 2 inch..after that 1/2 inch 6 times...On 1/2 inch of 3 inch stitch opp ...And that 6 times stitch at a time not in opp direction...Later on 6 times stitch put little cotton and stitch like a ball...

  

STEP 3 Make a side stitch... and on sides ...on one side with the big needle make crush like stitching..

STEP 4 Put the cotton fill it completely and stitch with big needle...

STEP 5 Later in the middle put the show button ...

Your Pillows Is Ready......"WORK NICELY SLEEP NICELY ON SOFT PILLOW"

Square Smocking PIllow

Items Required To Make 4 Pillows

1. 3 Metres satern

2. Cotton 2 kg

3. Measuring Scale

4. Blue chalk for marking

5. Needle and thread

6. Scissors

Procedure

STEP 1 Take the satern and make 4 folds and cut it..

STEP 2 Backside of the satern with the measurement of scale (breadth of scale) draw lines vertically and horizontally...

STEP 3 Stitch the boxes opp to eachother...

STEP 4 Fold the cloth in square shape and stitch for three sides and the fourth side stitch more than half leave little to do cotton stuffing...

STEP 5 Put the cotton stuffing n stitch tat too..

. 

Your Pillows Is Ready......"WORK NICELY SLEEP NICELY ON SOFT PILLOW"

Cloth greeting

Items required

1. 2 combi colours silk cotton 1/4mtr cloth

2. canvas

3. net

4. 1 stick broadone

5. 3 jhumkas

6. thick thread

7. small side kundan

8. silver thin lace

7. colour pens

Procedure

       Cut the canvas of whatever shape you wanna make the patrika ..Cut the cloth too in that shape and stitch it...Later take the stick roll as one fold and stitch that too...net too ..On the border stick the lace..And the sides of the stick put 2 jhumkas and in the middle of the bottom at the tip stitch the thick theard and put jhumka...Write the wordings in the vacant place and stick kundans...


                                    Your Partika Or Card Is Ready

Chocolate packing

Items required

1. chocolates

2. one small size jhoot basket

3. one gift wraping sheet

4.1/4 mtr white net

5. one plastic bow

Procedure

            In the basket put all the chocolates and wrap it ..stick the tape downside...Take the net and like we do for making chocolate packing,here we should do it in the middle a small like flower... and tie it with satern ribbon...on the satern ribbon stick the bow with the tape..

                       Ur chocolate packing is ready to gift ...

Bajoot

Items required

1. one medium and one small table (called as bajoot)(designed one)

2. Colourful kundan

3. fevicol

Procedure

          On the sides of the bajoot stick the colourful kundans...on both bajoot..as the designs are done on different sides of the bajoot stick kundan...

                     Your Designed Bajoot Will Look  Fabulous With  Different Co lours... 

Kalash with Narel

Items required to make kalash:

1. one aluminium pot (small size)

2. velvet cloth

3. different colours of kundan..

Procedure

           On the pot stick the velvet cloth all over...On the kalash with any colour of chalk draw (swatik.chandrama and 3 rounds)...on the opposite sides...And other two sides draw any designs...On the designs with different colours of kundan stick on the drawings made with chalk...On the vacant place all over apply white colour of kundan as it gives shine to your product...

NOTE: GET SHINNING KUNDANS

Items required for Coconut (narel) and hopari (dry small badam )

1. Plaster of paris

2. gum

3. fevicol

4. different colours of kundan

5. welwet cloth

Procedure

      In a dub take plaster of paris put fevicol and little gum and with water make dough...(dough must be not liquid type)...with the dough make one big coconut and small coconut...(the shape must be perfect)...

      On that stick the welwet cloth and make the designs on the opp. sides as done in kalash for both the coconut..

     On that stick different colours of  kundan and on vacant place white kundans...

Items required

1. one Indhani (pot keeping)

2. one jhumka

3. different colours of kundan

Procedure

         On the idhani with kundan make different designs and stick the kundans...In the middle stitch jhumka..

                                  Your Kalash Is Ready To Use ....

Chocolate Coated Coffee Ice Cream

  

Ingredient :

• 1 table spoon Netscape coffee
• 1/4 tea spoon vanilla essence
• 1 cup cream
• base ice cream
• 1 cad bury chocolate
• 1/4 cup water
• 1 table spoon drinking chocolate
• 1 1/2 table spoon G M S
• 1 1/2 table spoon milk powder
• 1 1/2 table spoon corn flour
• 1/4 tea spoon stabilizer
• 10 table spoon sugar   

Method :

• Add coffee, drinking chocolate with other powders. make the ice cream as we make vanilla ice cream 
• Then melt the cad bury in a vesset on a slow flame Add 5 to 6 drops of vanilla essence and water and stir it off the gas
• then pour it on the ice cream when it is cold and set it
• Ice cream will take 6 to 8 hours to freeze.

                Your Chocolate Coated Coffee Ice Cream Is Ready To Eat

Aarti Ki Thali

Items required:

1. One steel plate

2. Two small box

3.  Velvet cloth

4. Different colors of kundan

5. Fevicol

Procedure

Step. 1    Cover the plate with the Velvet cloth.stick two small dibis on the plate.

Step. 2    Cover tat also with velvet cloth and decorate with kundan.

Step. 3    On the vacant places in the round shape stick all the different colors kundans alternatively. 

                                    YOUR AARTI KE THALI IS READY 

Accessories box

Item required

1. round plywood

2. five silver dibis (small box)

3. different colours of kundan

4. fevicol

5. welwet cloth

Procedure

                         Take the plywood and cover the plywood with welwet cloth ...stick the fve dibis4 on sides and 1 in betwwen...take the kundan start from the middle in round and stick all  the kundans alternatively.. decorate your dibis with kundan... Your's acessories box is ready..

               

Cassata Ice Cream

Ingredients:

• 5 thin Slices cake
• 2 cups kesar pista ice cream
• 2 cups chocolate ice cream
• 2 cups rose ice cream
• 3 table spoon almond pieces
• 3 table spoon pista pieces

Method:

• Frist  take airtight container box then arrange the cake pieces at the bottom of container
• Do not leave any space 
• Keep the container in the refrigerator for 1/2 an hour
• Then add kesar pista ice cream partly (after half set) set it
• Then make second layer of chocolate ice cream on it and set it
• Then make three layer of rose ice cream on it and set it
• After half set then sprinkle cashew, pista on it and set it
•  Ice cream will take 6 to 8 hours to freeze

                   Your Cassata Ice Cream Is Ready To Eat

Mango ice cream

Ingredients :

• Base ice cream
• Pulp of 1 mango
• 1 cup cream
• 2table spoon sugar

Method:

• Add pulp and sugar and heat it for 2 mins
• Then cut the base ice cream and add pulp, cream and churn for 10 to 15 mins
• Then pour into a airtight container and keep in the freezer
• After about 2 hours remove the ice cream from the freezer and churn untill its smooth, this will give it a creamy texture
• Then again pour into a airtight container and keep in the freezer
• Ice cream will take 6 to 8 hours to freeze

Serving Suggestion :

                     Serve ice cream with mango small pieces/ sliced while serving

                            Your Mango Ice Cream Is Ready

Butter Scotch Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon butter scotch essence
• 1/4 tea spoon lemon yellow colour
• 1/2 cup walnut pieces
• 4 table spoon sugar
• 4 table spoon ghee or butter to fry

Method:

• Fry the walnut pieces until rich brown in colour
• Prepare sugar syrup without water on a slow flame
• Then add walnut pieces into sugar syrup and prepare chickie and cut into small pieces
• After that cut the base ice cream and churn it add colour, essence, cream and churn for 10 to 15 mins
• Then pour into a airtight container and keep for set
• After about 2 hours remove the ice cream from the freezer and churn until its smooth, this will give it a creamy texture
• Then pour into a airtight container and keep for set
• when it parthy set put chikki in it and set it
• Ice cream will take 6 to 8 hours to freeze.

                  Your Butter Scotch  Ice Cream  Is  Ready

Pots decoration

Items required

1. 5 small size pots

2. different colours of fabric paints (shinning one)

3. silver colous of sequence (bibiya,mirror type)

4. fevicol

5. 2 colours of kundan

Procedure

                   Take the pot and paint the whole pot with different colour...let that dry......later on the lower part give 3 borders with sequence and kundan as shown on above picture alternative to each other.

                                                             Ur pots are ready...

 Items required for diyas kept above the pots

1. medium size diyas

2. different colours of fabric paints (shinning one)

3. silver colous of sequence (bibiya,mirror type)

4. fevicol

5. copper fabric paint and zero no. brush

Procedure

                                Take the diyas and paint the whole diya with different colours...let that dry...Later with the zero no. brush on the nib part give samll small dots on it...later on the lower part give two borders with sequence.....Keep the diyas on the pot ....its ready to use now...keep wax diyas inside the big diyas......

                                          

Strawberry Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon strawberry essence
• 1/4 tea spoon red colour
• 1 cup strawberry pulp
• 2 table sugar

Method:

• Mix pulp ,sugar and heat for 5 mins 
• Churn base ice cream , colour, essence, pulp and cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set.  

          YOUR STRAWBERRY ICE CREAM IS READY TO EAT
                                                     

Pine Apple Ice Cream

Ingredients:

• Base ice cream
• 1 cup cream
• 1/4 tea spoon pine apple essence
• 1/4 tea spoon lemon yellow colour
• 1 cup pieces of pine apple
• 1 table spoon sugar

Method:

• Make pine apple pulp and heat it and add sugar in it .Heat for 5 mins
• Churn the base and add pulp, essence, colour and cream in it. Churn for 10 to 15 mins.
• then pour into a airtight container and keep in the freezer to set.

             YOUR PINE APPLE ICE CREAM IS READY TO EAT

Walking Indian Air Conditioner

Items required

1. 2 rolling fans
2. Velvet cloth
3. Different colors of kundan
4. Silver broad lace
5. Golden thin lace
6. Fevicol
7. Jhumkas

Procedure:
   Step: 1 Take the rolling fan and on the fan side leave the stick cover it with velvet cloth..If necessary can stitch also
    Step: 2 On the border stick all the different color of kundan alternatively.in between stick flower shape design kundan ....on the stick cover that with silver broad lace and on above of that stick golden color lace as shown above in the picture...on both the corners put one jhumkas each side..

                                        Your Designer Rolling Fan Is Ready

Chocolate Ice Cream

Ingredients:

• 1/2 Liter/ milk
• 1 1/2 table spoon gms
• 1 1/2 table spoon milk powder
• 1 1/2 table spoon corn flour
• 10 table spoon sugar
• 3 table spoon coco powder
• 1 table spoon drinking chocolate 
• 1 cup cream
• 1/4 tea spoon stabilizer powder

Method:

• Boil 1/4 liter milk add sugar in it
• Add all ingredients except cream in the cool milk 
• on 1st boil add this mixture in it and take 3 more boils
• stir it properly cream should not form on it 
• pour into a airtight container and keep in the freezer for set
• then cut the base and add cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set 

             YOUR CHOCOLATE ICE CREAM IS READY TO EAT

Welcome Door Plate

 

Items required:

1. one rectangle plywood

2. asain paint

3. white kundan packet

4. one ganapati(vinayaka )showpiece

5. fabric paints

6. red n golden kundan

Procedure:

 Step :1 Take the play wood... Paint this with asain paint...

 Step :2 On the sides with white kundan make 3 borders...stick the showpiece and paint them with fabric       

              paints...

 Step : 3 On the sides of the showpiece stick the white kundan...and vinayaka photo stick red kundan to

              decorate it...And decorate Shir with golden kundan...

                                    YOUR