Strawberry Ice Cream

Ingredients:

• Base ice cream 
• 1 cup cream
• 1/4 tea spoon strawberry essence
• 1/4 tea spoon red colour
• 1 cup strawberry pulp
• 2 table sugar

Method:

• Mix pulp ,sugar and heat for 5 mins 
• Churn base ice cream , colour, essence, pulp and cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set.  

          YOUR STRAWBERRY ICE CREAM IS READY TO EAT
                                                     

Pine Apple Ice Cream

Ingredients:

• Base ice cream
• 1 cup cream
• 1/4 tea spoon pine apple essence
• 1/4 tea spoon lemon yellow colour
• 1 cup pieces of pine apple
• 1 table spoon sugar

Method:

• Make pine apple pulp and heat it and add sugar in it .Heat for 5 mins
• Churn the base and add pulp, essence, colour and cream in it. Churn for 10 to 15 mins.
• then pour into a airtight container and keep in the freezer to set.

             YOUR PINE APPLE ICE CREAM IS READY TO EAT

Walking Indian Air Conditioner

Items required

1. 2 rolling fans
2. Velvet cloth
3. Different colors of kundan
4. Silver broad lace
5. Golden thin lace
6. Fevicol
7. Jhumkas

Procedure:
   Step: 1 Take the rolling fan and on the fan side leave the stick cover it with velvet cloth..If necessary can stitch also
    Step: 2 On the border stick all the different color of kundan alternatively.in between stick flower shape design kundan ....on the stick cover that with silver broad lace and on above of that stick golden color lace as shown above in the picture...on both the corners put one jhumkas each side..

                                        Your Designer Rolling Fan Is Ready

Chocolate Ice Cream

Ingredients:

• 1/2 Liter/ milk
• 1 1/2 table spoon gms
• 1 1/2 table spoon milk powder
• 1 1/2 table spoon corn flour
• 10 table spoon sugar
• 3 table spoon coco powder
• 1 table spoon drinking chocolate 
• 1 cup cream
• 1/4 tea spoon stabilizer powder

Method:

• Boil 1/4 liter milk add sugar in it
• Add all ingredients except cream in the cool milk 
• on 1st boil add this mixture in it and take 3 more boils
• stir it properly cream should not form on it 
• pour into a airtight container and keep in the freezer for set
• then cut the base and add cream and churn for 10 to 15 mins
• then pour into a airtight container and keep in the freezer for set 

             YOUR CHOCOLATE ICE CREAM IS READY TO EAT

Welcome Door Plate

 

Items required:

1. one rectangle plywood

2. asain paint

3. white kundan packet

4. one ganapati(vinayaka )showpiece

5. fabric paints

6. red n golden kundan

Procedure:

 Step :1 Take the play wood... Paint this with asain paint...

 Step :2 On the sides with white kundan make 3 borders...stick the showpiece and paint them with fabric       

              paints...

 Step : 3 On the sides of the showpiece stick the white kundan...and vinayaka photo stick red kundan to

              decorate it...And decorate Shir with golden kundan...

                                    YOUR 

Tutti Frutti Ice Cream

Ingredient:

• Base ice cream
• 1/4 tea spoon orange essence
• 1/4 tea spoon orange colour
• 
  
• 5 table spoon tutti fruit
• 1 cup cream

Method:

• Cut the base ice cream add clour,essence,churn it and add half tutti fruit in it
• cream and churn for 15 mins 
• pour into a airtight container and keep in the freezer to set
• after half set sprinkle tutti fruit and keep in the freezer to set

                 YOUR TUTTI FRUIT ICE CREAM IS READY TO EAT

Kesar Pista Ice Cream

Ingredient:

• Base ice cream
• 2 table spoon Pieces of pista
• 1 cup Cream 6 drops Saffron essence
• 1 Pinch saffron
• 1/4 tea spoon Yellow colour
• 1/2 tea spoon hot milk 

Method:

• churn the base ice cream, colour ,essence and cream 
• Melt saffron in hot milk and add into the base churn for 15mins
• Sprinkle pista pieces on it
• Then pour into a airtight container and keep in the freezer to set .  

                  YOUR KESAR PISTA ICE CREAM IS READY TO EAT