Tutti Frutti Ice Cream

Ingredient:

• Base ice cream
• 1/4 tea spoon orange essence
• 1/4 tea spoon orange colour
• 
  
• 5 table spoon tutti fruit
• 1 cup cream

Method:

• Cut the base ice cream add clour,essence,churn it and add half tutti fruit in it
• cream and churn for 15 mins 
• pour into a airtight container and keep in the freezer to set
• after half set sprinkle tutti fruit and keep in the freezer to set

                 YOUR TUTTI FRUIT ICE CREAM IS READY TO EAT

Kesar Pista Ice Cream

Ingredient:

• Base ice cream
• 2 table spoon Pieces of pista
• 1 cup Cream 6 drops Saffron essence
• 1 Pinch saffron
• 1/4 tea spoon Yellow colour
• 1/2 tea spoon hot milk 

Method:

• churn the base ice cream, colour ,essence and cream 
• Melt saffron in hot milk and add into the base churn for 15mins
• Sprinkle pista pieces on it
• Then pour into a airtight container and keep in the freezer to set .  

                  YOUR KESAR PISTA ICE CREAM IS READY TO EAT

Vanilla Ice Cream with Chocolate Sauce

Ingredient for sauce:

• 3 table spoon coco powder
• 1 table spoon corn flour
• 6 table spoon sugar
• 1 table spoon butter or ghee
• 6 drops of vanilla essence 
• 1 small cup water
• 1/2 table spoon drinking chocolate

Method:

• Mix coco powder, corn flour, sugar, water and drinking chocolate
• Heat it on a slow flame stir it and switch off the gas when it becomes thick
• Then add butter and essence in it let it cool
• pour this sauce on the ice cream while serving.You can use this sauce for chocolate ice cream too

                    YOUR VANILLA ICE CREAM- WITH CHOCOLATE SAUCE IS READY TO EAT

Thundai Ice Cream

Ingredient:

• 1/2 cup Thundai powder or syrup
• Base ice cream 
• 1 cup Cream

Method: 

•  Cut the base ice cream, add thundai powder or syrup and cream in it and churn for 15 mins 
• Then pour into a airtight container and keep in the freezer to set.

                           YOUR THUNDAI ICE CREAM IS READY TO EAT

Vanilla Ice Cream

Ingredients

• Base ice cream 
• 1/4 teaspoon Vanilla essence
• 1 cup Cream

Method:

• Cut the base ice cream into pieces and add essence and churn it
• Then add cream little-little and churn it for 15 mins
• Pour into a airtight container keep in the freezer to set.

                                         YOUR VANILLA ICE CREAM IS READY TO EAT

Ice Cream Base

Ingredients:

• 1/2 Liter milk
• 11/2 tablespoon Corn flour
• 1  1/2 tablespoon Milk powder
• 1 1/2 table spoon GMS powder
• 1/4 teaspoon Stabilizer
• 8 to 10 tablespoon Sugar       

METHOD:

• Boil 1/4 liter milk 
• Add sugar in it and stir it
• Add all powder in the remaining milk
• On 1st boil add this mixture in it
• After 2 or 3 boil switch of the gas
• keep stirring properly and cream should not from it 
• After it is cool then keep it in the pre-setted freeze 
• It can be store for one month

                                       YOUR BASE  ICE CREAM

                                                            

Fabric painting

Items required

1. four white bit pieces(fabric cotton)

2. different types of fabric stencils

3. fabric paints (1 set)

4. paint brushes (0,6,8)

Procedure

                      Take the fabric and keep the stencils above the fabric...take the combination of two to three colours and with the nib of the brushes from sides of the stencils paint blurr like ...u can use these fabric as ur telephone cover etc....